Nuoc Cham Chay (Vietnamese Vegan Dipping Sauce)
Nuoc cham chay is a Vietnamese vegan and vegetarian dipping sauce used for spring rolls, rice noodles, and rice bowls. Made with soy sauce, lime juice, water, garlic, sugar and optional thai chili peppers. It adds a bright and tart flavor with a bit of umami and sweetness to any dish. Get the recipe on www.apeachyplate.com