Recipes - Vegan Asian Dishes

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3w
How to Make (Vegan) Ramen Better
How to Make (Vegan) Ramen Better
Cách Làm Đậu Phụ Sốt Cà Chua Trong 20 Phút | Cook béo
Cha Lua Chay (Vietnamese Vegetarian Ham)
Boriville: Cha Lua Chay (Vietnamese Vegetarian Ham)
Gochujang King Oyster Mushrooms
Gochujang King Oyster Mushrooms - The Foodie Takes Flight
Vegan Bun Rieu Cua
A vegan version of Vietnamese famous "bun rieu" - tomato crab noodle soup. Made from mushroom, tofu and a lot of vegetables. Enjoy!
Nuoc Cham Chay (Vietnamese Vegan Dipping Sauce)
Nuoc cham chay is a Vietnamese vegan and vegetarian dipping sauce used for spring rolls, rice noodles, and rice bowls. Made with soy sauce, lime juice, water, garlic, sugar and optional thai chili peppers. It adds a bright and tart flavor with a bit of umami and sweetness to any dish. Get the recipe on www.apeachyplate.com
Vegan Bún Chay (Vietnamese Noodle Salad)
Vegan Bún Chay (Vietnamese Noodle Salad)
Vegan Bun Chay (Vietnamese Noodle Salad) - Okonomi Kitchen
Vegan Bun Chay (Vietnamese Noodle Salad) - Okonomi Kitchen
Vietnamese Vegan Green Mango Salad (Gỏi Xoài)
Vegan Vietnamese Green Mango Salad (Gỏi Xoài)
Taiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)