Grilled Redfish with Shrimp and Corn Maque Choux
Maque choux is a dish with Native American origins. It is traditionally prepared with corn, tomatoes, onions and bell peppers. Maque choux is usually served over rice. If redfish is unavailable, substitute striped bass or halibut.
Grilled Fresh Florida Seasoned Redfish with Lime Butter Sauce
Fresh caught Seasoned Grilled Redfish in a Lime Butter Sauce..... Hoping my good friend Drick at Drick's Rambling Cafe likes this one as his fish stories, wonderful fish recipes and food blog always inspire me and this recipe is a little like the Cajun way! A big thanks goes out to my fabulous fisherman husband Nemo, who caught one of our favorites this morning at 7am! Below is the heavenly butter sauce that will go all over this delightful fresh catch! Lime, butter and garlic....smells so…
Parchment-Roasted Redfish with Summer Vegetables - The Yellow Table
Step-by-step instructions. This Parchment-Roasted Redfish is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.