Kaikki asumisesta, sisustamisesta, ruoasta ja puutarhasta
Meillä kotona inspiroi ja opastaa! Sivuston sisällön tuottavat Avotakka, Kotivinkki, Maku, Meidän Mökki, Meidän Talo, Unelmien Talo&Koti ja Viherpiha.
Katie and I are starting to feel like we finally mastered the macaron; look how beautiful this lemon-blueberry batch turned out! We used the 28/8/1 proportion (the 1 was lemon zest put through the food processor to grind it up) and with eggs aged at room temp (which has been about 70 during the day) for three days. I cooked down and then strained blueberries, then combined the juices with lemon juice and made a lemon-blueberry curd to fill them with. We let them sit out overnight to leech…
Karjalan Piirakka (Karelian Pie) With Egg Butter Recipe - Food.com
This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05
Traditional Finnish dish made with a variety of vegetables (usually at least carrots, cauliflower, potato & peas) in a milk/cream-based broth. It has a slightly sweet taste, both from the milk and from the vegetables - only make it when you have really tender and sweet baby vegetables at hand. Full recipe here.