Cozy Autumn Wild Rice Soup | Gimme Some Oven
This Cozy Autumn Wild Rice Soup is wonderfully creamy and comforting. See tips above for how to modify this recipe to be gluten-free and/or vegan, if you prefer.
Vegan Crunch Wrap Supreme with Avocado & Black Beans
Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.
Easy Vegan Ramen Noodles
20 minutes is all it takes to get this healthy curry ramen on the table. Loaded with fresh veggies and rich curry flavors, you're family will love it!
Thai Peanut Quinoa Bowl (Vegan)
This thai peanut quinoa bowl is the perfect healthy and delicious meal to make! This quinoa bowl is made with tempeh, cauliflower, black beans, edamame, carrots, and peanut sauce, which makes it high in protein and nutrients!
Creamy Vegan Lentil Tortilla Soup
This creamy, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! It takes just 20 minutes to throw together with simple ingredients!
Creamy Vegan White Bean & Kale Soup
This creamy vegan white bean and kale soup comes together in less than 30 minutes making it the perfect quick and easy dinner!
Nourishing White Bean and Lemon Soup (One Pot)
Nourishing White Bean and Lemon Soup is a vegetarian, fiber-filled meal ready in just 40 minutes. A one-pot meal perfect for make-ahead lunches or easy weeknight dinner.
Roasted Cauliflower & Sweet Potato Veggie Shawarma Bowls
Roasted Cauliflower & Sweet Potato Veggie Shawarma Bowls Sheet pan veggie shawarma bowls with roasted cauliflower & sweet potato - this EASY and HEALTHY veggie shawarma recipe is the ultimate sheet-pan veg shawarma dinner! - //
Sun Dried Tomato White Bean Soup (Gluten Free + Vegan)
Sun-Dried Tomato and White Bean Soup - This savory soup comes together in no time, but tastes like it simmered all day. (gluten free, vegan)
Lemon Pepper Tofu Cutlets - Plant Power Couple
These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Frozen + thawed tofu is sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a filling and easy vegan dinner!
Vegan Pumpkin Pasta
This pumpkin cream sauce is warm, savory and perfectly suited to sweater season. For those who aren’t fond of coconut, fear not. The taste is barely detectable beneath the flavorful layers of pumpkin, garlic and paprika.
Vegan Pumpkin Ricotta Stuffed Shells — Rainbow Plant Life
The ultimate fall comfort food, these Vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. Made with a homemade vegan ricotta spread, pumpkin, and the best garlic Alfredo sauce, you'll never be able to put your fork down!
Herbed Vegan Vegetable Pot Pie - Rabbit and Wolves
This is the most delicious vegan pot pie ever! With added herbs, spring veggies and phyllo dough, this is the perfect pot pie for spring and summer!
Black Bean Sweet Potato Enchiladas - Cookie and Kate
AMAZING black bean and sweet potato enchiladas! They’re stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices—smothered in salsa verde. These enchiladas are a delicious, hearty vegetarian entrée. #cookieandkate #vegetarian #mexicanvegetarian #mexicanrecipe #enchiladas