Hi everyone. Very busy week for me ... I'm have twelve for dinner on Sunday and decided that buffet-style would be the best. That way I could make up some things ahead and freeze so that when Sunday comes, I will have some time to sit and enjoy my company. So far, so good ... three desserts and one main dish in the freezer already - yay! Because of all my baking / cooking ... haven't had as much time in the studio as I would like. Let's face it, unless I was in there full time, it's never…
