Kati Pohja

Kati Pohja

Food Stylist & Food Editor. Helsinki, Finland
Kati Pohja
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Almond tuile || These crispy cookies are extremely easy to bake, all you need is flour, egg whites, sugar, oil and nuts. | How Do It Info

Arianna:" no flour on my baking sheet, but a very nice way to use up all your leftover egg whites" life as a almond tuile 杏仁瓦片

Rich and creamy corn bisque. Served hot or cold (depending on the weather), this…

Rich and creamy corn bisque. Served hot or cold (depending on the weather), this dish is hands down one of the easiest and most impressive things that will grace your summer feasting table.