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Afternoon tea

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Manon Lagrève on Instagram: "🥐 RECIPE 🥐 What I had for breakfast as a French girl in London - Croissants aux amandes (and I have to say, those are my favourite recipe ever! The best !) you’ll need to try to tell me what you think! 4 ready made croissants 100g of grounded almonds 1 egg 125g of salted butter A handful of chopped almonds 50g of sugar 1 tbsp of plain flour A handful of shaved almonds METHOD Follow the video and cook for 15min at 200C. #croissants #croissant #almondcroissant #frenchfood #frenchcuisine" Almond Croissant, Plain Flour, French Food, 1 Egg, Croissants, Tbsp, Salted Butter, French Girl
Manon Lagrève on Instagram: "🥐 RECIPE 🥐 What I had for breakfast as a French girl in London - Croissants aux amandes (and I have to say, those are my favourite recipe ever! The best !) you’ll need to try to tell me what you think! 4 ready made croissants 100g of grounded almonds 1 egg 125g of salted butter A handful of chopped almonds 50g of sugar 1 tbsp of plain flour A handful of shaved almonds METHOD Follow the video and cook for 15min at 200C. #croissants #croissant #almondcroissant #frenchfood #frenchcuisine"
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Porkkanapannukakku: arvaisitko, että tässä on pussillinen porkkanoita? Kokeile ja ihastu! - Satu Koivisto
Porkkanapannukakku
Dee | Food for everyone on Instagram: "Follow @mumsfoodies for more easy recipes 🌺 I kept this one basic so no complaints from my kids, what would you put on yours? Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be s Focaccia Pizza, Pizza Pizza, Pizza Bread, Bread Flour, Pizza Sauce, Bread Dough, Egg Recipes, Pizza Recipes, Cooking Recipes
Dee | Food for everyone on Instagram: "Follow @mumsfoodies for more easy recipes 🌺 I kept this one basic so no complaints from my kids, what would you put on yours? Dough: 375g bread flour 7g yeast ( instant) 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be s
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Sarah Fennel | Broma Bakery
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