Muita ideoita: Katriina
butterfly

butterfly

Backstage Dolce & Gabbana Winter 2014 @Milan Fashion Week

Backstage Dolce & Gabbana Winter 2014 @Milan Fashion Week

Discovered by chance last winter in San Gimignano this has become my go to bruschetta for the colder months: bread creamy Gorgonzola a dollop of jammy persimmon and a drizzle of aceto balsamico. This opened todays meal after the market visit and the cooking class at our Food Styling and Photography workshop. More food to come as after our afternoon review well head to @tenuta_di_mensanello for our last dinner. Time flies when youre having fun! #tuscanyworkshop17 || Juls Kitchen is Giulia…

Discovered by chance last winter in San Gimignano this has become my go to bruschetta for the colder months: bread creamy Gorgonzola a dollop of jammy persimmon and a drizzle of aceto balsamico. This opened todays meal after the market visit and the cooking class at our Food Styling and Photography workshop. More food to come as after our afternoon review well head to @tenuta_di_mensanello for our last dinner. Time flies when youre having fun! #tuscanyworkshop17 || Juls Kitchen is Giulia…

Learn how to make authentic Kimchi (Kimchee) at home. It's easy to do with these simple steps! | platingsandpairings.com

Learn how to make authentic Kimchi (Kimchee) at home. It's easy to do with these simple steps! | platingsandpairings.com

Pot Stickers-Chive and Pork

Pot Stickers-Chive and Pork

Simple, cool, cucumber salad made Korean style.  Great for a summer side dish.  Slightly spicy with just the right amount of vinegar and sugar.  | Kimchimari.com

Simple, cool, cucumber salad made Korean style. Great for a summer side dish. Slightly spicy with just the right amount of vinegar and sugar. | Kimchimari.com

Chinese fried rice #yangzhou Fried rice

Chinese fried rice #yangzhou Fried rice

Hmart presents: How to make Omurice

Hmart presents: How to make Omurice

Crispy Veggie Korean Pancake Recipe: Pajeon

Crispy Veggie Korean Pancake Recipe: Pajeon

yummyyyy

yummyyyy