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Cruncy Trastevere Pizza Margherita
Born in Naples in 1889, by the inspiration of the Neapolitan pizzaiolo Raffaele Esposito, the margherita pizza was created on the occasion of the visit of Queen Margherita, then sovereign of Italy with the King Umberto I, in the beautiful city of Naples. Esposito created for that event three very different pizzas, but the Queen appreciated particularly that with mozzarella and tomato, and from that moment on, in his honor, was named Margaret. Ingredients Ingredients: 500 gr. Flour 15 gr. of…
Green Quinoa Salad with Basil Dressing
A super green quinoa salad full of powerhouse super-foods like kale, scallions, quinoa and dressed in a simple, vegan creamy basil dressing.
Slow-Roasted Tomato and Cilantro-Cashew Picnic Sandwich Recipe
There's something about the perfect picnic that makes my culinary heart pitter-patter. And, yes, the vision of my perfect picnic has cold lemonade, a mo...
Asparagus Ribbon and Whipped Ricotta Pizza
Back in the summer of 1996, there were only three things you could find me doing. Watching scary movies with my best friend when no one was home and scaring the heck out of ourselves, baking in the sun on back decks and in the front yard all while hoping the neighbors would ask if […]
Summer Squash Pizza with Burrata & Basil | Alexandra's Kitchen
Dough Source: Bon Appetit via Jim Lahey's book: My Pizza. Notes: As you know, I am partial to the Lahey Dough. It takes five minutes to throw together a day before you plan on baking, and it is worth every effort to plan ahead for — no other dough, in my experience, creates those beautiful air pockets. I also am partial to this Tipo 00 flour, which I order in bulk and store in the freezer. Finally, the Baking Steel creates pizzas with that beautiful oven spring in the crust and a nice crisp…