Little quinoa patties. I riffed off of this tonight and made some yummy little burgers. Instead of bread crumbs, I wizzed up some Natures Path rice crispies in the food processor to act as my starchy binder. Turned out yummy!
Open-faced quesadillas are tortillas covered with enchilada sauce, topped with veggies, and smothered in cheese. Garnish with fresh cilantro, sour cream (or Greek yogurt) and you have a delicious and healthy meal in minutes.