pellet grill recipes

CRISPY GARLIC PARMESAN CHICKEN WINGS - baked instead of fried but these classic chicken wings are still as crispy and delicious as ever! The perfect party appetizer or game day treat! | joyfulhealthyeats.com | Gluten Free Recipes

Spicy Smoked Chicken Thighs - Recipe Diaries

Smoked Buttermilk Grilled Chicken - Tried and True Recipe | SweetLittleBluebird.com

Now, I have always cooked brisket low and slow… but I’ve been reading a lot about people cooking Hot & Fast on a Ugly Drum Smoker. So I had to try it out! you can get my plans to build your own Ugly Drum Smoker here >> I bought a 13lb whole packer at Sam’s. (It can be hard to ... Read More

Meat advice: you can create this recipe by cooking a whole packer brisket and splitting it down the middle, cutting the flat into slices as usual and then use the point to make the burnt ends. You can, however, actually buy the point-end as an individual cut, and some of the better grocery stores will even cut a whole packer in half for you. If you're buying point only, be sure that it still has portions of the flat muscle and a good sized fat cap.

How to dry brine a chicken for amazing flavor. The chicken starts with a dry brine, and is then smoked slow and finished with a Carolina style BBQ sauce as a glaze.

We’ve spiced up regular chicken wings with red-hot Sriracha and sweet, buttery brown sugar to balance it out. Super Bowl | Appetizers | Entertaining | Recipe

This simple guide will show you how to smoke a pork butt like a pro. The smoked pork butt can then be used in several other recipes that use pulled pork.

Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on the grill. The meat is so tender that it shreds effortlessly and the flavor is unreal!

I love smoked prime rib at Christmas time and the smoky flavor along with the extremely robust and beefy flavor have an air of elegance that is hard to beat.

Meat advice: you can create this recipe by cooking a whole packer brisket and splitting it down the middle, cutting the flat into slices as usual and then use the point to make the burnt ends. You can, however, actually buy the point-end as an individual cut, and some of the better grocery stores will even cut a whole packer in half for you. If you're buying point only, be sure that it still has portions of the flat muscle and a good sized fat cap.

Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie for around $21. That’s a lot of good meat for the smoker.

Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. But don't stress: there is an easy 3-2-1 method to smoking ribs that anyone can follow for perfect results. Sharing the ribs is optional. Recommended Products: Woodwind Pellet Grill Competition BBQ Pellets Kickin' BBQ Rub All Purpose Chef Set

Pork butt burnt ends are just as good, if not better, than the ones made from beef and in this newsletter I show you how easy and delectable these tasty morsels of heaven can be.

You haven't experienced these foods for real until you've cooked them on a pellet grill. Chicken, bacon, pie...see what you're missing out on. Try one of these recipes this weekend on the back patio. http://www.campchef.com/blog/what-can-you-cook-on-a-pellet-grill/

Cover your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a BBQ sauce concoction for perfectly tangy chicken.