Blue-Ribbon Doughnuts - "I RECEIVED this recipe from my sister about 30 years ago. Our eight children are grown and no longer live at home, but I'm still making these doughnuts - they've become a favorite with my 16 grandchildren! They can't seem to get enough of these tasty treats, and they love to cut them out for Grandma to fry." -Kay McEwen. When I look at the ingredients, I bet these are good!