These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods
Best gluten-free sandwich bread I've ever had! This High Protein Quinoa Bread Recipe is made with quinoa flour and chickpea flour, so it's really high in protein, while still being light in flavor. It also makes awesome toast!
This quick bread is moist with the flavors of spicy garlic hummus. Could also be made as muffins, but I dont know how many it would make or the cooking time. The spiciness can also be adjusted by using more or less jalapeno. Serve instead of corn bread.
Ingredients: 1 cup chickpea/garbanzo/besan flour 1 cup water 2 Tbsp nutritional yeast (optional) ½ tsp all purpose seasoning OR salt Chickpea wraps made with 3 ingredients + water. Easy to wrap and bendable.