Summer Peach Caprese Salad instead of tomatoes! A heavenly dish that's simple and perfect for visiting guests- Made this. I didn't have peaches so I used nectarines and cubed the mozzarella and used mint instead of basil.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.