Roasted Chicken Thighs With Lemon and Oregano - Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.
Honey-baked feta with lavender, thyme and rye crisps
Quick, simple and – much as I hate the word – tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved cherry tomatoes that adds cohesion to the spicy, tangy creaminess.
Crunchy raw broccoli and Brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Ingredients Servings: 4 1 small head or ½ of a large head of broccoli 6 ounces brussels sprouts, trimmed, thinly