Eat&Drink

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CRISPY RICE SALAD by @fitgreenmind inspired by Nam khao 🇱🇦 Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! 😋 I slightly adjusted it to use ingredients I had at home. 😇 RECIPE (3 servings, 20min prep time): -2 1/2 Cups cooked basmati rice -2 Tbsp Thai red curry paste -3 Tsp oil Mix and bake at 200C/400F for 30mins but stir halfway through. Dressing: -2 Tbsp light soy sauce or vegan fish sauce -1 Chili ...
This may contain: grilled fish wrapped in banana peels on a tray
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⛵️🍊🌱🍗 Chicken Breast Boats
⛵️🍊🌱🍗 Chicken Breast Boats 2 baking sheets 4 pieces of chicken breast - if you don’t like baked chicken breast, you can make it with thigh fillets Orange slices Lemon slices Thyme For the sauce: Mix in a bowl: 2 tablespoons olive oil 3 tablespoons honey A little salt A little black pepper Juice from half an orange Cut the chicken breast into slices (not all the way to the bottom) Preheat oven to 180 degrees. Cut the baking sheet in 2, fold as you see in the video, tie the ends with string and open into a boat shape. Place the orange slices, lemon slices, thyme sprig and chicken breast inside the baking sheet. Pour sauce generously (leave a little aside) and put in the oven for 25 minutes. Spread a little of the sauce we saved on the chicken breast, sprinkle with a little thyme leaves
This may contain: some potato stacks with garlic herb butter on a white platter next to other baked goods
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Potato Stacks with Garlic Herb Butter
These potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress! My recipe is adapted from Bon Appétit Mini Herbed Pommes Anna recipe.
This may contain: a hand is sprinkling shredded vegetables in a frying pan
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Rice Paper Pancakes (Gluten free) 🌱
Rice Paper Pancakes (Gluten free) 🌱 By Dr.vegan Ingredients 1 onion thinly sliced 1/2 red cabbage thinly sliced 1 carrot very thinly sliced 2 spring onions chopped Salt and pepper to taste 1/2 cup grated cheese 2 tbsp olive oil 8 rice paper sheets Soy sauce for serving Instructions Prepare Vegetables: Use a mandoline to thinly slice the onion and red cabbage. Thinly slice the carrot. Chop the spring onions. In a large bowl, combine the sliced vegetables, cheese, salt, and pepper. Assemble Wraps: Heat 1 tablespoon of olive oil in a pan over medium heat. Quickly dip one rice paper in cold water and place it in the pan. Spread a portion of the vegetable mixture evenly over the rice paper. Dip another rice paper in cold water and place it on top. Cook Wraps: Cook for 3-5 minutes until the
This may contain: a person is cutting some food with a knife
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APPLE PUFF PASTRY DESSERT
Apple Crumb Cake
This delicious Apple Crumb Cake is so fluffy and delicious. Loaded with apples and topped with a Streusel Crumb and a sweet Apple Cider Cinnamon Glaze. #apple #cake
Delicious Recipes Inspired By Some of History's Most Badass Women
Recipes Inspired By History’s Most Badass Women – SheKnows