Kimmo Tukiainen

Kimmo Tukiainen

Kimmo Tukiainen
More ideas from Kimmo
Tikka Masala. Tunteella ja ajan kanssa

Tikka Masala. Tunteella ja ajan kanssa

one-pot-pasta-porolihapullilla-mari-moilanen-4-kopio

Ihan samaa pataa koko one pot -pasta - Jotain maukasta

Sous Vide Cooking Reference Guide  Cooking Times and Temperatures  Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

SOUS VIDE Sous Vide Cooking Reference Guide Cooking Times and Temperatures Please refer to this helpful chart of recommended sous vide cooking temperatures and times for perfectly cooked meat, poultry, vegetables, fish, seafood and more.

Tornado Potatoes

Tornado Potatoes INGREDIENTS Serves: 2 2 medium white potatoes 4 tablespoons butter, melted 1 cup parmesan cheese, grated ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon salt Parsley, chopped (for garnish)

Savustetut possun posket

Savustetut possun posket

This easy recipe from Jacques Pépin stars meltingly tender braised pork shoulder…

foodandwine: “ © Christina Holmes Wine Wednesday: Legendary chef Jacques Pépin sears pork shoulder to make a terrific crust, then braises it slowly with stock, wine, chestnuts and sweet potatoes until.

Braised pork cheeks in cider with black pudding and butter beans recipe from…

Braised pork cheeks in cider with black pudding and butter beans recipe from Roast by Marcus Verberne Cooked

Belizean Style Habanero Sauce - Hot Sauce - I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find - this recipe is close enough to satisfy the craving.

Belizean Style Habanero Sauce - Hot Sauce - I have tried many different hot sauces in my life, with different level of heat.