More ideas from Sini
This Serbian eggplant and red pepper relish, called Ajvar, goes great with meat, as a sauce on pasta or just slathered on bread!

If you have never tried Ajvar, you don't know what you're missing! This smoky and tangy Serbian red pepper relish goes great with almost everything!

Ajvar: a roasted eggplant-sweet-pepper mixture.

Ajvar _ Ajvar is Serbian traditional and one of the most loved red pepper preserves. It’s a lot of work and it takes days to prepare, so usually the whole family works together. In my opinion, ajvar is the king of preserves.