NYT Cooking: This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it’s also delicious with a simple bowl of rice.

No-bake, 6-ingredient, Healthy Fruit & Nut Granola Bars! | EverydayEasyEats.com

VEGAN & GF. 'Blueberry Oatmeal Breakfast Bars' that are wholesome, super clean, nutritionally balanced, naturally sweetened and have the added superfood goodness of chia seeds and hemp seeds. Eat one square alongside a smoothie for breakfast or as a yummy post-workout snack. From The Glowing Fridge.

Spicy Eggplant Sushi

Vegan Cabbage Rolls Stuffed with Grilled Eggplant, Mushrooms & Spinach

Vegan Chinese eggplant with spicy garlic sauce. Super satisfying, easy to make and rich in taste! http://www.vegansandra.com/2016/04/vegan-chinese-eggplant-with-spicy.html

Vegan Eggplant Rollatini with Cashew Ricotta - http://veganhuggs.com/eggplant-rollatini-2/

Or maybe I should have called this the Recipe with the Veggies Everyone Loves to Hate. But why get off to a bad start when this stew is so, so, so very good. Although I bashed the okra and the eggplant there, these two veggies are actually top favorites in our home. Everyone loves them, including little Jay, and...Read More »

Banana & Oat Breakfast Cake with FIVE bananas! #HEALTHY #VEGAN Oatmeal Banana Bread - Ceara's Kitchen

Love the zucchini and other veggies we used to get at Benihana. and hoping this recipe captures the experience!