Mangold Georges

Mangold Georges

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How to make saucisson sec, a classic French dry-cured sausage, from "The New Charcuterie Cookbook" by Jamie Bissonnette.

How to make saucisson sec, a classic French dry-cured sausage, from "The New Charcuterie Cookbook" by Jamie Bissonnette. (How To Make Chicken Sausage)