Who says you can't eat sushi when you're vegan? Before I went vegan I never knew that mango sushi would be my new favourite! Avocado and Mango Brown Rice Sushi - An easy, healthy homemade sushi recipe. Vegan and gluten free.
Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper