Brown sugar pavlova with hazelnut praline & poached pears
Pears poached in spiced red wine top this showstopper dessert, while homemade hazelnut praline adds crunch. Tap for the recipe.

Waitrose
Brown Sugar Meringue Roulade With Burnt Honey Apples
Yotam Ottolenghi describes this recipe as the ultimate versatile — and kid-friendly — dessert. “Warming cinnamon, burnt honey, sweet apples, and tangy orange come together to make a dessert fit for the festive season,” he writes. “Once you’ve mastered the roulade, the fillings and flavorings are yours to play with! Pears and cardamom would be a treat here too, as would fresh figs and broken chocolate chips.” Find the recipe and the latest episode of The One Recipe podcast on our website.
Fried Ice Cream

Lil Luna
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