Roasted Vegetable Terrine ~ colorful vegetarian terrine features smoky roasted eggplant, peppers, and squash, tangy goat cheese, and a sun-dried tomato pesto.
terrine - in pictures
Beet Terrine with Olivari Olive Oil Recipe. Beets, Goat Cheese, Basil, Pistachio and Olive Oil
A terrine can be described as an upmarket meat loaf, usually sliced and eaten cold with pickles, potato salad, and a colourful salad alongside.
Polish Cuisine, Polish Food, Poland, Terrine, Meatloaf, Vegetarian, Yummy Food, Meat Loaf, Delicious Food