Pogacsa (Hungarian Cheese Biscuits) Recipe - Food.com
These pogacsa, Hungarian for biscuit, are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
Outsourcing the Family Recipe · Dinner: A Love Story
Oh how I love these! Pogacsa are little Hungarian cheesy biscuits that, if made correctly, are so buttery they will melt in your mouth! My grandma's are amazing, but she is the type of cook who does a "pinch of this and that" and I need a very specific recipe because I am not a good cook.