Maarit Särkkä

Maarit Särkkä

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Maarit Särkkä
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Chimichurri Sauce

Chimichurri Sauce: 1 c. fresh, flat leaf parsley leaves, tightly packed 2 T. fresh oregano leaves, tightly packed 3 cloves of garlic 2 T. red wine vinegar ¼ t. sea salt ¼ t. fresh ground black pepper ½ t. red pepper flakes ½ c.