chef jones

chef jones

chef jones
More ideas from chef
Pork loin with wine and herb gravy

Pork loin recipe, cooked with white wine and sage and rosemary, then sliced and served with a lightly creamy gravy. Note: doubled the wine, used cooking sherry, and used almond milk and corn starch to thicken instead of cream.

Lamb chops http://www.maku.fi/blogit/onko-nalka/paasiaispoydan-kruunu-karitsan-parikyljykset-sitruunakastike

Pääsiäispöydän kruunu on karitsan parikyljykset & Sit­ruu­na­kas­ti­ke

Roast Chicken with Orzo

A really tasty new way to do a roast chicken - we loved this! Roast Chicken with Orzo-Kota me Kritharaki (Souvlaki For The Soul)