Breakfast and Brunch

Wake up to delicious mornings with this collection of breakfast and brunch recipes! From fluffy pancakes and golden waffles to hearty egg dishes and wholesome smoothies, there’s something for everyone. Whether you prefer sweet or savory, quick bites or leisurely brunch spreads, these recipes are crafted to make breakfast the best meal of the day. Get ready to fuel your day with flavor and joy! 🥞🍳🥐
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Lab to Oven | Recipes + Techniques
Mimosas are the undisputed star of brunch, but what if we could take this classic cocktail and make it even better? Enter the Raspberry Orange Mimosa, a vibrant twist on tradition that uses raspberry extract to infuse every sip with bold, berry flavor—without watering down the drink. Orange Mimosa, Mimosa Cocktail, Raspberry Orange, Raspberry Extract, Mimosa Recipe, Hosting Brunch, Quick Bites, Brunch Spread, Make Breakfast
Raspberry Orange Mimosa
Mimosas are the undisputed star of brunch, but what if we could take this classic cocktail and make it even better? Enter the Raspberry Orange Mimosa, a vibrant twist on tradition that uses raspberry extract to infuse every sip with bold, berry flavor—without watering down the drink.
avocado toast with vaduvan mayo on two plates next to each other
Avocado Toast with Vadouvan Mayonnaise
Avocado toast has become a breakfast staple, but this version takes it to the next level with a fried egg and a dollop of creamy, aromatic vadouvan mayo. It’s a harmonious blend of textures and flavors, perfect for a satisfying morning meal or a quick lunch.
Mimosas are the undisputed star of brunch, but what if we could take this classic cocktail and make it even better? Enter the Raspberry Orange Mimosa, a vibrant twist on tradition that uses raspberry extract to infuse every sip with bold, berry flavor—without watering down the drink.
Raspberry Orange Mimosa
Mimosas are the undisputed star of brunch, but what if we could take this classic cocktail and make it even better? Enter the Raspberry Orange Mimosa, a vibrant twist on tradition that uses raspberry extract to infuse every sip with bold, berry flavor—without watering down the drink.
a close up of a slice of cake on a plate with almonds and syrup
Meyer Lemon and Almond Scones with Lemon Glaze
There’s something magical about Meyer lemons. With their thin, fragrant skin and a flavor that dances between the brightness of a lemon and the sweetness of a mandarin, they elevate any recipe they touch. Pair that with the nutty richness of almonds, and you’ve got a match made in culinary heaven. Today, we’re breaking down the science of crafting tender, buttery scones that celebrate these star ingredients.
a jar of syrup sitting on top of a wooden table next to cinnamons and other spices
Chai Syrup Concentrate
Today, we’re diving into the warm, aromatic world of chai spices to create a chai syrup concentrate. This versatile syrup is a perfect way to bring the rich flavors of chai tea into your life, whether you’re crafting a latte, mixing a cocktail, or drizzling it over pancakes. With its balance of bold spices and just the right amount of sweetness, this syrup will quickly become your go-to flavor enhancer for cozy moments.
flaky buttermik biscuits stacked on top of each other
Flaky Buttermilk Biscuits
There’s something undeniably comforting about a warm, flaky buttermilk biscuit straight out of the oven. Whether you’re enjoying them with butter and honey, smothered in gravy, or as the base for a breakfast sandwich, buttermilk biscuits are a staple of Southern cuisine and a true comfort food. But what exactly makes these biscuits so irresistibly tender and flavorful? Let’s explore the art and science behind crafting the perfect buttermilk biscuit.
a close up of a slice of pie on a plate with the words, meyer lemon and almond scones
Meyer Lemon and Almond Scones
There’s something magical about Meyer lemons. With their thin, fragrant skin and a flavor that dances between the brightness of a lemon and the sweetness of a mandarin, they elevate any recipe they touch. Pair that with the nutty richness of almonds, and you’ve got a match made in culinary heaven. Today, we’re breaking down the science of crafting tender, buttery scones that celebrate these star ingredients.
spinach and cheese quiche with a zucchini crust in a pie pan
Spinach and Cheese Quiche with a Zucchini Crust
Quiche is the ultimate balance of comfort and sophistication—a dish that works just as well for a lazy weekend brunch as it does for meal prep or a light dinner. But what if we could make it even better? This Spinach & Cheese Quiche with a Zucchini Crust does just that, swapping out the traditional pastry crust for a crisp, savory layer of zucchini while maintaining all the creamy, cheesy goodness inside.
avocado toast with poached egg and green asparagus on top
Avocado Toast with Vadouvan Mayo
At Lab to Oven, we're always on the lookout for ways to elevate everyday recipes with a scientific twist or a bold flavor profile. Avocado toast has become a breakfast staple, but this version takes it to the next level with a fried egg and a dollop of creamy, aromatic vadouvan mayo. It’s a harmonious blend of textures and flavors, perfect for a satisfying morning meal or a quick lunch.
a close up of a slice of pie on a plate with almonds in the background
Meyer Lemon and Almond Scones
There’s something magical about Meyer lemons. With their thin, fragrant skin and a flavor that dances between the brightness of a lemon and the sweetness of a mandarin, they elevate any recipe they touch. Pair that with the nutty richness of almonds, and you’ve got a match made in culinary heaven. Today, we’re breaking down the science of crafting tender, buttery scones that celebrate these star ingredients.
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Brunch Recipes
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a close up of food in a pan on a stove top with the words plum butter sauce above it
Plum Butter Sauce
Today, we’re making a breakfast treat that combines rich, nutty flavors with a touch of caramel sweetness and a seasonal plum butter sauce. These waffles are made with brown sugar and pecan flour, which adds a natural sweetness and toasty flavor that’s unique and satisfying. To top it all off, we’ll make a silky plum butter sauce—a slightly tangy fruit topping that pairs beautifully with the waffles’ warm flavors. Let’s dive into the recipe and the delicious science behind these ingredients!
a jar filled with liquid sitting on top of a wooden table next to cinnamon sticks
Chai Syrup Concentrate
Today, we’re diving into the warm, aromatic world of chai spices to create a chai syrup concentrate. This versatile syrup is a perfect way to bring the rich flavors of chai tea into your life, whether you’re crafting a latte, mixing a cocktail, or drizzling it over pancakes. With its balance of bold spices and just the right amount of sweetness, this syrup will quickly become your go-to flavor enhancer for cozy moments.
ginger, lemon, and carrot shots on a marble countertop with oranges in the background
Ginger, Lemon, and Carrot Shots
Bursting with vibrant flavors and packed with health benefits, carrot ginger juice shots are a quick and invigorating way to fuel your day. With their bold combination of carrot juice, ginger juice, lemon juice, and turmeric, these shots deliver a powerful punch of nutrients in a compact package. Let’s dive into the science and technique behind crafting these vibrant health boosters.
flaky buttermilk biscuits stacked on top of each other with the words flaky buttermilk biscuits below
Flaky Buttermilk Biscuits
There’s something undeniably comforting about a warm, flaky buttermilk biscuit straight out of the oven. Whether you’re enjoying them with butter and honey, smothered in gravy, or as the base for a breakfast sandwich, buttermilk biscuits are a staple of Southern cuisine and a true comfort food. But what exactly makes these biscuits so irresistibly tender and flavorful? Let’s explore the art and science behind crafting the perfect buttermilk biscuit.
the ingredients to make chai syrup for concentate are displayed on a table
Chai Syrup Concentrate
Today, we’re diving into the warm, aromatic world of chai spices to create a chai syrup concentrate. This versatile syrup is a perfect way to bring the rich flavors of chai tea into your life, whether you’re crafting a latte, mixing a cocktail, or drizzling it over pancakes. With its balance of bold spices and just the right amount of sweetness, this syrup will quickly become your go-to flavor enhancer for cozy moments.