Things that I like
Japanese sweets or also known as 和菓子(wagashi) are commonly made from red bean and mochi rice flour. Notice that the sweets illustrated in this post all have either one of those ingredients. Traditional Japanese sweets are often created with a theme or symbolism and associated with the current season. During the spring time, you can see many sweets related to the sakura or cherry blossom. Wagashi is commonly served with green tea.