Fazer blue

Fazer blue chocolate is for the Finns like Marabou for the Swedes or Toblerone for the Swiss.

Local traditional cheese in Häme, made of eggs and rich milk.  #milk #eggs #cheese #tradition #Finland

Local traditional cheese in Häme, made of eggs and rich milk.

Traditional Finnish pastry named after a Finnish poet J.L. Runeberg.  #pastry #baking #Finland #tradition #Runeberg

Traditional Finnish pastry named after a Finnish poet J. Runeberg whose birthday is the of February.

Local traditional beverage in Häme. Made of barley and rye malt and yeast.  #Finland #tradition #beverage #Lammi #drink

Local traditional beverage in Häme. Made of barley and rye malt and yeast.

Karelian pastry with egg butter. #Finland #tradition #food #Karelian

Cooking Finland: Karelian rice pies with egg butter--Karjalanpiirakka - Finnish recipe adapted for an American kitchen

Finnish squeaky cheese and cloudberries. #food #Finland #tradition #cheese

Leipäjuusto (bread cheese) Oven-cooked cheese that squeaks when you bite into it. Best served hot with cloudberry jam Finnish cuisine // Cuisine finlandaise


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