foooood

30 Pins
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2mo
This may contain: a jar filled with brown stuff on top of a white table next to a spoon
0:25
Tiramisu Overnight Oats
Ingredients: ½ cup rolled oats ⅓ cup milk of choice ½ tablespoon maple syrup 1 tsp vanilla extract 1 tsp chia seeds 1 shot espresso or 1 tsp instant coffee Topping: ⅓ cup greek yogurt 1 scoop of vanilla protein powder* (optional) Cocoa powder for dusting *for flavor you can add 1/2 tbsp of maple syrup instead of protein powder Instructions: 1. Combine & mix all the base ingredients in a bowl. & Place in the fridge for a few hours or overnight to thicken. 2. Prep your topping layer by mixing the greek yogurt & protein powder. 3. Layer the oats in a jar with the greek yogurt topping. 4. Finish it off with the yogurt and a generous dust of cocoa powder.
This may contain: two bowls filled with food sitting on top of a wooden table next to each other
0:44
CRISPY RICE 🍚
40min · 2 servings Recipe: • RECIPE (2 batches, 40min prep time): • Curry version: • -2 1/2 cups cooked rice • -4 Tbsp oil • -2 Tbsp red curry paste • Chocolate version: • -2 1/2 cups cooked rice • -4 Tbsp oil • -2 Tbsp cocoa powder • -4 Tbsp maple syrup or agave • -a pinch of salt • Mix until fully combined. • Spread on a baking tray. • Bake at 200C/400F for 30 mins, stirring after 15mins. • Let it cool down and store in an air tight container up to 2 weeks.
This may contain: a white bowl filled with soup next to bread and an orange on a tablecloth
1:03
Autumn Tortellini Soup
1hr 15min · 6 servings visit foodlovi.com for more recipes Ingredients 1 1/2 cups butternut squash 1 1/2 cups acorn squash 1 pie pumpkin or 3/4 cup pumpkin puree canned 1 sweet onion 1 apple (any red apple, I used Gala) 1 head of garlic 1/4 cup olive oil 1 tsp salt 1 tsp black pepper 1/2 tsp red pepper flakes 1 tsp nutmeg 1 tsp dried or fresh thyme 2 tbsp butter 2 tbsp fresh sage, chopped fine 4 cups broth (chicken or vegetable) 9 oz cheese tortellini (can use regular or mini) 1/2 cup half and half 1/4 cup parmesan toppings: fresh sage, black pepper, red pepper flakes, parmesan Instructions Preheat the oven to 400 F. Peel and remove the seeds from the butternut, acorn squash, and pum
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0:21
Raspberry Overnight Oats 💗 The prettiest overnight oats you’ll ever make.
2 cups plant based milk 1 cup frozen raspberries 1 tbsp maple syrup 1 cup oats 4 tbsp chia seeds Add the milk, raspberries and maple syrup to a blender and blend until smooth. Add the 1/2 cup oats and 2 tbsp of chia seeds to two seperate containers and mix together. Pour in the raspberry milk evenly and mix together. Cover and leave in the fridge overnight. Either bring it on the go or top with any extra fruit and nuts. #overnightoats #healthybreakfast #mealprep #healthyrecipes #plantbasedbreakfast #easybreakfast
This may contain: a person dipping sauce on some fried food
0:34
Vegan Buffalo Wings
Does that look good? Well, wait until you try the bloodless deliciousness in our affordable vegan cookbook. Click the link below to embark on a culinary journey filled with flavorful plant-based recipes that will tantalize your taste buds and inspire your kitchen adventures! 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 https://veganbasedcookbook.com/#aff=JoshuaSilumesii
This may contain: a person pouring sauce on some pasta in a white bowl with the words new series 30 x 3
0:14
I bet you never thought pasta could be this good for you! 🍝
I bet you never thought pasta could be this good for you! 🍝 credit: @makeitbrunch Welcome to my new series: 30 x 3 where each serving has 30g protein, 30g fibre and made in 30 minutes. This Romesco pasta is a go-to midweek meal for me, it's packed with protein & fibre and comes together in under 30 mins! Servings: 5 Ingredients: 4 whole roasted red pepper (can make your own or use canned) 4 sun dried tomatoes 1/4 cup extra virgin olive oil 250g Firm tofu 3/4 cup toasted cashews or almonds 4 tbsp nutritional yeast 1 tbsp smoked paprika 156mL tomato paste 1 tbsp sherry vinegar or 1 lemon squeeze 1/4 tsp asafoetida powder 1/3 to 3/4 cup soy milk (depending on how thick you like the sauce) Handful of parsley 1 tbsp pesto (homemade or store bought) 1.5 tsp dried oregano Black pepper a
5-Minute Breakfast Sandwich 🥑🍳
Pressed for time in the morning? This 5-minute breakfast sandwich from @patiispage is your go-to. Nutritious and satisfying, it’s perfect to fuel your day. 🥑🍳 #breakfastsandwich #easybreakfast #healthybreakfast #quickbreakfast #breakfastidea
These creamy blended Blueberry Overnight Oats are a delicious and nutritious breakfast. They only take 10 minutes to prepare but will keep well for 4 days. Perfect for meal prep! Vegan friendly.
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Day 78 of 100: Blueberry Blended Overnight Oats 🫐
These creamy blended Blueberry Overnight Oats are a delicious and nutritious breakfast. They only take 10 minutes to prepare but will keep well for 4 days. Perfect for meal prep! Vegan friendly.
This may contain: a person dipping something into a bowl with sauce in it and the words, from a humble eggplant
0:43
Delicious Vegan Calamari recipe! 🌱🦑👌
25min · 4 servings RECIPE: -2 eggplants Peel them, then cut in slices and stance out the center with a lid. -water -2 Tbsp soy sauce or vegan fish sauce -1 Tsp salt -1 sheet Nori -juice of 1 lemon Cook the eggplants for 5-10 minutes. Drain it. -1/2 cup (60g) flour -salt and pepper to taste -1/2 Tsp garlic powder -3/4 cup (180ml) plant milk Whisk. Bread the eggplant with the batter and then breadcrumbs. Fry in oil until crispy.
This may contain: a woman is spooning something into a jar with bananas and overnight oats in it
0:18
Peanut Butter and Jam Overnight Oats 🍓
Start your morning right with these nutritious Peanut Butter and Jam Overnight Oats! This recipe brings together creamy peanut butter, homemade strawberry jam, and hearty oats for a satisfying and healthy breakfast. Perfect for busy mornings or when you need a quick, energizing start to the day.