Step-by-step instructions for AUTHENTIC Greek BAKLAVA - Love with recipe. If you've ever purchased Baklava, you've never really had Greek Baklava. This recipe is Baklava at it's best! Moist with just the right amount of sweetness. A flaky delicacy that's melt in your mouth delicious!!! #greek #baklava #pastry #desserts #delicious
Žito is a boiled wheat berry dessert which is used liturgically in the Eastern Orthodox Churches and Eastern Catholic Churches. This Serbian version uses walnuts, raisins and almonds. Loaded with the symbolism of life, death, harvest and renewal, it's presented at only a few special occasions: Slava, Bozic (BOH-zheech, or Christmas), and at funerals and memorials for the dead.