Double Chocolate Whoopie Pies
Our take on this classic New England treat doubles down on chocolate with a silky, mousse-like chocolate filling. Choose your favorite Lake Champlain Chocolates to melt into the buttercream — dark, milk, or even something a little spicy. These will keep well in the fridge for 3 days in an airtight container, or store extras in the freezer between parchment paper for the best-ever ice cream sandwich substitute.
The Ultimate Chocolate Chip Cookies
Truly the great all-American standby of desserts! This chocolate chip cookie recipe yields a dough that can be made in bulk, portioned out, and kept frozen in a Tupperware container or plastic baggie until needed. Which means you could bake just one or two cookies at a time (based on experience, however, we recommend upping your batch size!).
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