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Caramel ganache 🍯Ingredients:Sugar 130g Butter 80 g Cream 33% 140g Caramel chocolate 140g Salt 2 g⠀Melt the sugar in a saucepan with a thick bottom over medium heat. Add room temperature butter, mix well and cook for 1 minute. Add boiling cream and mix well.Combine with chocolate add salt and beat with a blender.⠀Cover with film in contact, stabilize in the refrigerator for 6-8 hours.For a more stable texture, you can lightly beat with a mixer.🔹DEYENNYSIGNATURES🔹#recipes #caramel #ganache
This may contain: someone is spreading whipped cream on top of a cake with a red handled spatula
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This may contain: a plate full of fried food with a fork stuck in the top one and there's so easy to make
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Golden Tofu Bites
@fitgreenmind Experience a burst of flavor with our Golden Tofu Bites! Crispy on the outside, tender on the inside, these little nuggets are a delight for your taste buds. Elevate your snack game with this plant-powered golden goodness. It's a bite-sized journey to culinary bliss! 🌟🍽️ #tofu #vegan #vegansnack #healthyeatingfoodrecipes #veganfood #veganfoodlovers
This may contain: a cracker being dipped with cheese and other toppings on a wooden cutting board
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Party Snack Roll
Party Snack Roll 📝 Recipe for 4 servings 400 g vegan cream cheese 1 bunch of chives 40 g pistachios, peeled 30 g pecans 30 g cranberries Topping: agave syrup Side dish: Salt crackers Preparation: 1. Chop the chives and mix half with the cream cheese 2. Roll the cream cheese in cling film and place in the freezer for 1 hour 3. Chop the pistachios, pecans and cranberries, mix with the remaining chives 4. Take the cream cheese roll out of the cling film and carefully roll it in the mixture 5. Enjoy with salt crackers
This may contain: someone is frying food in a skillet with the words you know on it
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Big burrito love 🌯❤️
Big burrito love 🌯❤️
Burrata Balls – Creamy, Festive Holiday Appetizer with Pomegranate and Pistachios
Burrata Balls are a must for your holiday table. Creamy burrata topped with pomegranate, pistachios, and mint. Add this elegant, easy appetizer to your holiday menu and impress your guests! Save this festive recipe now.
48 Easy No-Bake Protein Bar Recipes in DIY Protein Bars Cookbook!
A sneak preview of inside the DIY Protein Bars Cookbook! Authored by Jessica Stier of Desserts with Benefits
Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust
Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust is a unique savory dish perfect for entertaining. Try it today!
Elderberry Popsicles Recipe - Kid-Approved Popsicles for Sore Throats!
Elderberry Popsicles