Suomen suosituin leivontayhteisö
Kaurasydämissä parasta on rapean pinnan ja pehmeän sisuksen välinen kontrasti. Leipäset on helppo valmistaa ja taikinan voi tehdä vaikka edellisenä iltana.
Karelian Pies, winter holiday and Finnish cuisine and traditions
First of all I want to apologise for the long silence. I know it's been almost one month since I posted the last recipe. I am not sure ...
Leftover Tuesday #3: Carroty Karelian Pasties
(Porkkanakarjalanpiirakat/karelska piroger med morot) Leftover Tuesdays is one of my favorite food blog events, mostly because I get to s...
Finnish Aunt Hanna’s Cookies
As I was reviewing my posts from the month of February the other day, I noticed an interesting–and unexpected–pattern: All the recipes were for savory dishes. As someone whose lifelong …
The Hirshon Finnish Rye Bread - Ruisleipä
Citizens - Finnish rye bread, aka ruisleipä is one of the truly amazing REAL breads you'll ever taste! As noted in a superlative (excerpted) article on finland.fi: First cultivated in Finland over 2,000 years ago,
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Overnight whipped lingonberry and cranberry porridge — NordicNordic
We offer organic products from Finland ranging from bilberry and lingonberry powder to chaga tea and sea buckthorn products. All our products are organic and have no additives.