Begin with ice cream cones of any size. Various sizes look nice as well. You can gently break your cones or stack them to make the ‘trees’ larger or smaller. You’ll need to use a thick or stiff icing for the trees. I used Teresa Layman’s recipe. Holding the cone by the tip, pipe stiff green ‘stars’ using a #18 tip. Any star or leaf tip works really and you can pipe
making windows Roll out molding clay 1/4 inch thick on a Silpat. Measure windows of house; add 1/2 inch all around. With a utility knife, cut out molds from clay using measurements. Make the Caramel Syrup, and pour into molds. Let set in molds until completely dry, about 1 hour. Carefully lift clay, leaving windowpanes behind.