Salad

187 Pins
·
5mo
By
Leen Pownall
two pictures with different types of food in them and the same image has text overlay that reads simple turkish white bean salad
Piyaz (Turkish White Bean Salad)
Piyaz is a Turkish bean salad made with sumac onions, fresh herbs and white beans. Traditionally made with dry beans, this recipe uses canned beans to cut down on time and effort. The end result? A simple, fresh and flavor-packed dish to tantalise your taste buds!
christmas salad with feta cheese and pomegranate on top
Christmas Salad
a bowl filled with rice, corn, salsa and tortilla chips next to a lime wedge
Veggie burrito bowl | Recipe | Kitchen Stories
Veggie burrito bowl
a bowl filled with different types of food and some guacamole on the side
Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)
a hand holding a bowl filled with food
Balanced Eating for "that girl"
two plates with different fruits and vegetables on them, one is cut in half to make a salad
Black Bean Mango Salad
This may contain: a person is holding a tortilla chip and dipping it into a bowl full of salsa
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a white bowl filled with potato salad on top of a wooden table next to utensils
Classic French-Style Potato Salad
Classic French-Style Potato Salad
a casserole dish filled with vegetables including carrots, zucchini and peppers
Briami - Greek Vegetable Bake (Vegan, Gluten-free)
Briami - Greek Vegetable Bake (Vegan, Gluten-free) - Real Greek Recipes
grilled eggplant and zucchini dish on a white platter with a fork
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a glass bowl filled with potatoes and onions
25-Minute Greek Potato Salad Recipe | foodiecrush
marinated tomatoes salad in plate
Marinated Tomatoes
This may contain: a white plate topped with salad covered in peaches
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Peach Burrata Salad Recipe
🍑SUMMER STONE FRUIT BURRATA SALAD 🍑 INGREDIENTS • - 5 oz baby arugula washed • - 1 8-oz package burrata torn into bite-sized pieces • - 1 yellow peach, sliced thinly • - 1 white peach, sliced thinly • - ½ cup dark sweet cherries, pitted & sliced in half • - ½ cup rainier cherries, pitted & sliced in half • - Extra-virgin olive oil to taste • - Balsamic glaze to taste • - Kosher salt • - freshly ground black pepper to taste • - Basil leaves for garnish (optional) or use mint leaves INSTRUCTIONS • 1. Place the arugula down on a large platter. Drizzle all over with olive oil, then sprinkle with salt. • 2. Evenly distribute the burrata pieces, peaches, and cherries on top of the arugula. • 3. Drizzle the salad with olive oil and balsamic glaze • 4. Finish with salt, peppe
AintTooProudToMeg
AintTooProudToMeg 
Salad
a blue plate filled with grilled vegetables on top of a table
Grilled halloumi and summer squash Caprese salad
cooked carrots on a black plate with parsley and red checkered tablecloth
Maple Glazed Bacon Wrapped Roasted Carrots