Frances Mayes, author of "Under the Tuscan Sun," signing copies of her cookbook for guests at our Cooks With Books dinner extravaganza!
Scrumptious food and sunshine on the patio! Nothing better.
Left Bank is known for a simple, seasonally-changing French brasserie menu featuring a diverse selection of fresh vegetables, fish, seafood, meats, hearty
Jacques Pepin signing his cookbook, "Essential Pepin," for an excited guest!
A lovely dessert of Cantucci and Panna Cotta was served at Cooks with Books, featuring Frances Mayes.
Home sweet home! The historic Blue Rock Inn on Magnolia Avenue in Larkspur, built in 1895.
Antipasti at Cooks with Books, featuring Frances Mayes: Ed's Crostini Neri, Fried Artichokes, and Caponata.