Left Bank Brasserie Larkspur

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Frances Mayes, author of "Under the Tuscan Sun," signing copies of her cookbook for guests at our Cooks With Books dinner extravaganza!

Frances Mayes, author of "Under the Tuscan Sun," signing copies of her cookbook for guests at our Cooks With Books dinner extravaganza!

Scrumptious food and sunshine on the patio! Nothing better.

Chef Fabrice Marcon of The Left Bank Brasserie in Larkspur shares with us his recipe for "Saint Agur Salad with Honey Rosemary Vinaigrette" that is perfect for

Fresh Vegetables, Seafood, Meat, Banks, Fish, Sea Food, Pisces

Fresh Vegetables, Seafood, Meat, Banks, Fish, Sea Food, Pisces

Left Bank Brasseries - Left Bank Brasseries - Larkspur, CA

Jacques Pepin signing his cookbook, "Essential Pepin," for an excited guest!

Jacques Pepin signing his cookbook, "Essential Pepin," for an excited guest!

A lovely dessert of Cantucci and Panna Cotta was served at Cooks with Books, featuring Frances Mayes.

A lovely dessert of Cantucci and Panna Cotta was served at Cooks with Books, featuring Frances Mayes.

Home sweet home! The historic Blue Rock Inn on Magnolia Avenue in Larkspur, built in 1895.

Home sweet home! The historic Blue Rock Inn on Magnolia Avenue in Larkspur, built in

Antipasti at Cooks with Books, featuring Frances Mayes: Ed's Crostini Neri, Fried Artichokes, and Caponata.

Antipasti at Cooks with Books, featuring Frances Mayes: Ed's Crostini Neri, Fried Artichokes, and Caponata.

Opposites attract

Opposites attract

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