This delicious Peruvian Chicken Soup (a. "Aguadito De Pollo") is full of chicken, rice, potatoes, and veggies. And it's made with the most DELICIOUS cilantro broth. So flavorful, and so easy!
Pata Tim is a popular Filipino-Chinese dish of braised pork leg or hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones. Try this Pata Tim recipe for a melt-in-your-mouth succulent meat with a perfect sauce to go with it. | www.foxyfolksy.com
Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.