Chef School

Collection by Libby Thomassen

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Learning to cook better and better all the time, in the school of my kitchen

Libby Thomassen
All Things Savory Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! Baking Recipes, Vegan Recipes, Easy Recipes, Chickpea Recipes, Fudge Recipes, Chef Recipes, Steak Recipes, Salmon Recipes, Recipes Dinner

Miracle No Knead Bread - Pinch of Yum

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292 reviews
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12.5 hours
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Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! | http://pinchofyum.com

Artisan Bread in 5 Minutes a Day. This is the best bread recipe I've ever done off this site. Plus, it's ridiculously fast. Artisan Bread Recipes, Easy Bread Recipes, Cooking Recipes, How To Make Bread, Food To Make, Quick Bread, Yummy Food, Tasty, The Best

Warning: Easy Recipe for Homemade Bread | Make and Takes

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1 review
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Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François.

Best Hollandaise Sauce - So Easy!- Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender! Best Hollandaise Sauce – So Easy! Think Food, Love Food, Recipe For Hollandaise Sauce, Blender Hollandaise, Breakfast Dishes, Breakfast Recipes, Breakfast Sauce Recipe, Breakfast, Recipes

Best Hollandaise Sauce - So Easy!

Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender! #hollandaise #hollandaisesauce

One Hour French Bread from The Food Charlatan. One hour, I promise! This delicious yeasty French bread has only one rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness just waiting to be Bread Bun, Bread Rolls, Bread Pizza, Bread Toast, Coconut Dessert, Tapas, Bread Machine Recipes, Bread And Pastries, Artisan Bread

One Hour French Bread Recipe - The Food Charlatan

One Hour French Bread from The Food Charlatan. One hour, I promise!! This delicious yeasty French bread has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness just waiting to be slathered in butter or dipped in oil and balsamic! This is a great side dish or appetizer to make for a busy night. Bread never fails to please :)

Whole Grain No-Knead Sourdough Bread from Nourished Kitchen Einkorn Flour Sourdough Recipes, Bread Recipes, Whole Food Recipes, Cooking Recipes, Cooking Games, Whole Grain Sourdough Bread Recipe, Whole Grain Bread, Do It Yourself Food, Baguette

Step-by-Step No-Knead Sourdough Bread Recipe - Nourished Kitchen

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4 reviews
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45 minutes
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This no-knead sourdough bread is marvelously easy, and it makes a delicious artisan-style boule of a crisp crust and moist, airy crumb. You only need flour, starter culture, water and a little bit of salt, and it's practically effortless - rising overnight, with no need to knead.

Pickled Vegetables Here's a recipe for Vietnamese (quick) Pickled Vegetables using carrots, cucumbers and daikon radishes.Here's a recipe for Vietnamese (quick) Pickled Vegetables using carrots, cucumbers and daikon radishes. Vietnamese Pickled Vegetables, Quick Pickled Vegetables, Pickling Vegetables, Pickled Veggies Recipe, How To Pickle Vegetables, Vietnamese Food, Quick Pickled Cucumbers, Vietnamese Pickle Recipe, Chinese Pickles Recipe

Vietnamese Quick Pickled Vegetables

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5 reviews
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1.5 hours
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Vietnamese Quick Pickled Veggies are pickled veggies with asAsian twist. They are a great condiment or side. This recipe is AIP, Paleo andVegetarian.

How to make Curtido/Cortido (Salvadorian sauerkraut)- 2 ways I find it fascinating that so many cultures around the world have recipes for fermented cabbage. Europe has sauerkraut, Korea has kimchi, and El Salvador has curtido! Fermented Cabbage, Pickled Cabbage, Fermented Foods, Curtido Recipe Fermented, Cabbage Salsa, Fermented Sauerkraut, Homemade Sauerkraut, Red Cabbage, Antipasto

How to make Curtido/Cortido (Salvadorian sauerkraut)- 2 ways

I find it fascinating that so many cultures around the world have recipes for fermented cabbage. Europe has sauerkraut, Korea has kimchi, and El Salvador has curtido! When something is done all ar…

A variety of old recipes from the Kitchen-Klatter cookbook/ radio show. I'm thinking I should make the coffee drops soon. :) The leaf lard is key! Retro Recipes, Old Recipes, Vintage Recipes, Sweet Recipes, Cooking Recipes, Pastry Recipes, Cookbook Recipes, Lard Pie Crust, Pie Crusts

Good Pie Crust

Here is another clipping that looks like it came from either Jessie Young’s Homemaker or Kitchen Klatter’s Newsletter. Perhaps this was worth considering because it uses pure leaf lard.…

How to render lard perfectly in a crock pot. Also, a compelling look into why lard should be considered a healthy cooking fat! Healthy Cooking, Cooking Tips, Cooking Stuff, Rendering Lard, Preserving Food, Survival Prepping, Canning Recipes, Way Of Life, Food Storage

How to Render Lard (and why you should!)

Here's how to render lard...and why it's good for you!

How to make pho broth is the most important element in making Vietnamese pho. Pho broth is the soul of the dish. It is what makes the dish Vietnamese pho. Chef Recipes, Asian Recipes, Soup Recipes, Cooking Recipes, Recipies, Pho Thai, Pho Bo, Asian Soup, Asian Beef

Beef Pho Recipe Infographic By Lovingpho - LovingPho.com

This is Lovingpho's own beef pho recipe in infographic form. It's easy to follow and yields about 20 quarts, which is about 20 regular size bowls, and is very scalable.

Isn't this fork decoration beautiful? What a great and super-simple idea! I will definitely copy it when I make a chicken pot pie in the nea. Pie Dessert, Dessert Recipes, Pie Crust Designs, Pie Decoration, Pies Art, Pie Tops, Just Desserts, Sweet Recipes, Sweet Tooth

Simple Top Crust Pie Decor

Isn't this fork decoration beautiful? What a great and super-simple idea! I will definitely copy it when I make a chicken pot pie in the nea...

Make the best hummus at home with these simple tips! Make the best hummus at home with these simple tips! Comida Judaica, Best Hummus Recipe, Humus Recipe, Hummus Recipe Creamy, Hummus Recipe Dried Chickpeas, Homemade Hummus Recipe, Recipes With Hummus, Classic Hummus Recipe, Gastronomia

How to Make (The Best) Hummus Recipe | From My Bowl

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51 reviews
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56 minutes
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Ever wondered how to make hummus the RIGHT way? After you try this easy method, you'll never go back to store-bought again. Plus it's naturally gluten-free, oil-free, vegan, and healthy!

Citrin’s Recipe for Cardoons How to harvest and eat thistle stems called cardoons - an old Italian staple from the countryside.How to harvest and eat thistle stems called cardoons - an old Italian staple from the countryside. Edible Wild Plants, Living Off The Land, Edible Food, Wild Edibles, Edible Flowers, Medicinal Plants, Countryside, Herbalism, Italy

Josiah Citrin’s Recipe for Cardoons

This week on the Market Report, Josiah Citrin of Melisse shares his recipe (after the jump) for making cardoons, a thistle-like plant in the artichoke family.

Sorrel Is the Lemon of the Vegetable World - Sorrel & Potato Gratin Sauteed Vegetables, Veggies, Perennial Vegetables, Growing Vegetables, Sorrel Recipe, Sorrel Soup, Fresh Lobster, Gratin Dish, Menu

Sorrel Is the Lemon of the Vegetable World

Sorrel is forest green and grassy in color, but it is all yellow and citrus in taste. Wild or cultivated, this so-called weed has a wonderful, sharp lemony flavor (thanks to oxalic acid in its leaves). It is packed with nutrients, and has more assertive and bright character than you might find in more common greens. If you aren’t cooking with sorrel, I strongly recommend you start. Young, small-leafed sorrel is all ready to eat raw. Its tartness and mellow acidity makes for a lovely salad.