Imagine having an expert guide you through the process of creating gluten free versions of all your favorite breads and rolls. That's what you'll get in this book by Celeste Noland, creator of the popular gluten free website ThereIsLifeAfterWheat.com. With 10 years of gluten free bread-baking experience, Celeste will share all her tips, tricks, and resources in an approachable, easy-to-follow way no matter your level of experience in the kitchen.