Maria Sorjonen
More ideas from Maria
Rice Cooker Kamameshi Traditional Japanese Pilaf

Like a Japanese version of a pilaf, this kamameshi recipe is made by cooking rice, chicken and vegetables in savoury tsuyu using a rice cooker.

Japanese Kabocha Curry

Ever since I got back from our last trip I’ve been working on perfecting one of my favorite dishes. My Japanese Curry recipe has always been a favorite, but with winter upon us and squash season in fu

Japanese Kabocha Pumpkin Soup - Vegan / Gluten-free / Healthy

Wondering what to do with Kabocha pumpkin? This wonderfully tasty and seasonal ingredient, is the Japanese version of the orange Halloween pumpkin and is de

Sukiyaki  With Shirataki noodles this dish is a lot lower in calories.  I've used stevia in place of sugar and it's just fine.  I like a 6 minute boiled soft egg in place of the raw egg dip.  Not into the whites texture when raw.

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce, sugar, and mirin which is prepared and served in the nabemono with eggs on the side that acts as a dip.

Green Tea Edamame Hummus

Green Tea Edamame Hummus

Persimmon Tea Bread

Thirsty For Tea Hachiya Persimmon Tea Bread

Matcha Pumpkin Cheesecakes with Black Sesame Crust

Thirsty For Tea Mini Matcha Pumpkin Cheesecakes with Black Sesame Crust

Lotus Leaf Sticky Rice

Thirsty For Tea Dim Sum Recipe Lotus Leaf Sticky Rice