Peanut Butter Espresso Brownies : Giada De Laurentiis saves time with store-bought brownie mix. But you won't even recognize the mix once espresso powder and peanut butter chips are mixed in and flaky sea salt is sprinkled on top.
Frozen Mocha Brownie Bites: Bake brownies in mini brownie pan. After cooled, cover a scoop of coffee ice cream over brownie. Put the pan in the freezer for 15 mins. Dunk the frozen brownie bites in the melted chocolate & coconut oil.