Strawberry Rose Tart with Custard Cream 🍓 Ingredients: Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •3 Egg Yolks •2 1/2 tbsp caster sugar •1/4 cup Cornstarch •1 1/2 cup whole milk •1 1/2 tsp vanilla paste Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Ad...
Samoussa poireaux saumon by @valin_food 💚 Ingrédients pour 8 samoussa : - 2 poireaux - 1 pavé de saumon - 2 cas de fromage frais (type Philadelphia ou autre) - fromage râpé (ici mozza, emmental) - beurre - sel, poivre, flocons de piment - burrata - huile d’olive Cuisson des samoussa 10/15min à 180 degrés ✨ Vous avez aussi la possibilité de les faire cuire à la poêle dans un filet d’huile d’olive quelques minutes de chaque côté. Régalez-vous ☺️
🍰 Say hello to Lotus Tiramisu! The perfect blend of creamy and crunchy. Ingredients: • Lotuskekse (Biscoff cookies) • 400 g Mascarpone • 2 tbsp sugar • 2 eggs • Coffee or espresso • Lotus spread 👩🍳 Instructions: 1. 🍳 Separate the eggs. Mix the egg yolks with sugar and mascarpone until smooth. 2. 🥄 Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture. 3. 🍪 Layer the Biscoff cookies, mascarpone mixture, and a drizzle of coffee or espresso. ...
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