salla luhtasela

salla luhtasela

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Tom Kondrat (4)

As you look at the set of pictures created by Tom Kondrat during his travels in Iceland, the first thing that comes to mind is the word “loneliness.” These pictures lead you to believe that Iceland is a desolate expanse of icy wasteland.

Tom Kondrat

Tom Kondrat has been included in many exhibitions, he is inspired by his parents who worked as freelance photographers, photographing churches, manor houses, palaces and also landscapes.

Tom Kondrat: Iceland - Thisispaper Magazine

Tom Kondrat has been included in many exhibitions, he is inspired by his parents who worked as freelance photographers, photographing churches, manor houses, palaces and also landscapes.

noma restaurant | Tumblr

With the 2012 Nordic Real Food Tour on our mind, we have a special limited offer of a NOMA -Time and Place in Nordic Cuisine - Cookbook for anyone who books the Nordic Real Food, Nordic Design and.

Noma

'Dessert of Flowers' made with elderflower mousse, rose hip meringue, violet syrup, thyme fluid gel, and skyr sorbet. From 'Noma: Time and Place in Nordic Cuisine by René Redzepi' © Ditte Isager / courtesy Phaidon

Noma Restaurant Copenhagen

"Blueberries Surrounded by Their Natural Environment" by René Redzepi, Noma Pretend you've picked the fruit yourself, surrounded by spruce trees (spruce granita) and fragrant groundcover (thyme oil, wood sorrel, and heather). Redzepi learned that spruc