Food

292 Pins
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4d
By
Sara Grunfelder
a banana and chia seed pudding in a glass bowl with caramel drizzle
Banana & Peanut Butter Chia Seed Pudding
Banana & Peanut Butter Chia Seed Pudding – Plant Powered Lifters
a sandwich with eggs, lettuce and tomato on a bagel bun is being held up by someone's hand
a white bowl filled with noodles and meat on top of a table next to a spoon
Cilantro Lime Noodles
Cilantro Lime Noodles - The Foodie Takes Flight
This may contain: someone holding chopsticks over a bowl of noodles with cilantro and parsley
0:30
noodles and broccoli in a brown bowl with chopsticks on the side
MISO NOODLES WITH TENDERSTEM BROCCOLI
This may contain: a bowl filled with potatoes and sauce on top of a wooden table
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a black bowl filled with cashews and vegetables
Thai Cashew Chicken Stir Fry
a wooden spoon in a slow cooker filled with dumplings and spinach leaves
DUMPLINGS
DUMPLINGS - One Happy Bite
This may contain: a pan filled with noodles and vegetables on top of a stove
0:39
a sandwich with eggs, lettuce and tomato on a bagel bun is being held up by someone's hand
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a banana and chia seed pudding in a glass bowl with caramel drizzle
Banana & Peanut Butter Chia Seed Pudding
Banana & Peanut Butter Chia Seed Pudding – Plant Powered Lifters
a white bowl filled with dumplings covered in sauce and garnished with parsley
Gyoza soup
#gyoza #food #delicious #soup #healthy
a person holding a plate with carrots, broccoli and cauliflower
a bowl filled with broccoli, carrots and chickpeas covered in sauce
 Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 1 can (15 oz) chickpeas, drained and rinsed 1/2 onion, sliced Dash of garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons maple syrup Baking & Spices: Salt and freshly ground black pepper, to taste Oils & Vinegars: 1/4 cup apple cider vinegar Drizzle of olive oil Liquids: 1/2 cup water Instructions: Prepare the Vegetables: Preheat your oven to 400°F (200°C). Arrange the broccoli florets, halved , onion, Brussels sprouts, and sweet potato pieces on a large baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pep
This contains: Vegan BBQ Chopped Salad
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Vegan BBQ Chopped Salad
Veginner Cooking
Veginner Cooking 
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