We make these homemade caramels every year for friends and family during the holidays--they're the BEST caramels!!
Explore some of Typepad's best.
It’s my blog birthday today! One year ago, in Paris, I started Food Lover’s Odyssey. To celebrate my 1-year blog birthday, I made a Fraisier. Not only is the Fraisier a traditional birthday cake in France, I love making them....