Mongolian Beef
Savor the bold flavors of Mongolian Beef with this easy and delicious recipe. Perfect for a quick weeknight dinner or a special meal with loved ones! Mongolian beef is one of the most popular Chinese takeout beef dishes. It's sweet and savory and has just enough char to imitate BBQ flavors. Ingredients Meat • 1 lb Beef flank steak Produce • 1 tbsp Garlic • 1 bunch Green onion • 1/2 Yellow onion, large Condiments • 2 tbsp Soy sauce, regular Pasta & Grains • 1 oz Rice vermicelli Baking & Spices • 1/4 tsp Baking soda • 1 tsp Black pepper, cracked • 2 tbsp Cornstarch • 3 tbsp Granulated sugar • 1/2 tsp Kosher salt Oils & Vinegars • 1 tbsp Oil • 1 Oil Beer, Wine & Liquor • 5 tsp Shaoxing rice wine Liquids • 2 tbsp Water #MongolianBeef #BeefRecipe #AsianCuisine #QuickDinner #EasyRecipes
Dinner Idea - Yaki Onigiri Grilled Rice Ball
🍙😋 Prepare for a flavor explosion with Yaki Onigiri Grilled Rice Ball! 🔥🌿 This Japanese delight features crispy grilled rice, seasoned with soy sauce, and filled with delectable ingredients. It's a delightful combination of textures and flavors that will leave you craving more. Experience the yumminess! 🍽️🇯🇵🔥 Video by Mei & Kyong