Int'l Food- Mexican: Chicken & Poultry
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I adapted Food & Wine's Chicken Tinga Tacos and made some tostadas! They were absolutely delicious -- spicy like I like 'em!
Turkey Mole is the best way to use up leftovers from Thanksgiving dinner. This rich and decadent sauce when mixed with turkey is transformed into something simply amazing.
The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA(R) with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.