Actually quick one pot Thai green noodles
This is the recipe for when I don’t want to cook but you want something fresh, filling and healthy. Its super versatile, you can swap the vegetables for whatever you have in your fridge and use whatever protein you like. Tip all into one pan, cover and leave to simmer until everything is cooked. Portion up and feel free to top with extra spring onion, coriander and some chilli. By @ emthenutritionist Serves 2 450 kcal and 24g protein
Rainbow Cabbage Salad with Peanut Sauce Dressing
This Asian inspired cabbage salad is made with a rainbow-colored ingredients and creamy ginger peanut dressing. It's easy to make in only 15 minutes when you're craving something fresh and bright. This recipe uses some Thai inspired flavors and is loaded with crunchy peanuts, carrots, bell pepper & more.
Nutritious Vegan Recipes for a Healthy Lifestyle
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PEANUT BUTTER RAMEN - SOUP SEASON 🍜 . Cc @alfiecooks_ . To Get this Recipe : . . Click Link In Bio or Comment Below > Then Click “ Food World “ > Then Scroll down You will See “ Show Recipe Link “ Click that Link > Then Again Scroll Down You will See Here Is the Recipe Click that Link > Now You Got Your Recipes. . (Note : There Will be So many Recipes, If You Can't find Your Recipes, Then click Search bar And “ Search By Recipe Name) . . #ramen #soupseason #soup #ramennoodles #noodlesoup
This peanut noodle stir fry is incredible! 😍
10min · 5 servings Recipe: • Peanut Sauce: • 1/2 Cup Peanut Butter • 3 Tbsp Tamari • 2 Tbsp Lime Juice • 1 Tbsp Rice Malt Syrup • 2 Tsp Curry Powder • 1/2 Tsp Garlic Powder • 1/2 Tsp Chilli Powder • Pinch of Peper • 3-4 Tbsp Water (or as needed to thin) Stir Fry: • 2 Head Bok Choy (Chopped) • 1 Zucchini (Diced) • 1 Bunch Broccolini (Sliced) • 1 Green Capsicum (Sliced) • 1 Cup Frozen Peas • 450g Firm Tofu (Crumbled) • 1 Tbsp Water • 200g Vermicelli Rice Noodles (Cooked & drained) Garnish: • Sesame Seeds • Coriander Method: • 1. Combine all peanut sauce ingredients and mix until smooth. • 2. Heat water in a non-stick frypan over medium to high heat. Add zucchini, broccolini and capsicum and cook for 5-6 minutes, or until tender. Crumble in tofu and stir in f
The BEST Vegan Pistachio Ice Cream
Omg, this is THE BEST pistachio ice cream! I grew up loving pistachio gelato and this tastes just like it! It's ultra creamy and can be made in a Ninja Creami, ice cream machine, or just in a blender without any fancy equipment. Whether you like soft serve, frozen yogurt, or gelato, this dairy-free ice cream will have you obsessed!
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