Who says biscuits are a side dish? We like ‘em baked right into the meal and mixed with chicken for a delicious one-dish dinner. This Chicken Pot Pie Bubble-Up Bake brings all the comfort of a home-cooked meal. The mixed vegetables are sneakily added in for the kids and tastes amazing!
Greek Power Bowl For the Bowls 1 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts 1 tsp. oregano kosher salt Freshly ground black pepper 2 c. cooked quinoa or brown rice 1 c. halved cherry or grape tomatoes 1/2 cucumber, chopped 1 avocado, thinly sliced 1/2 c. halved kalamata olives 3/4 c. crumbled feta Fresh dill, for garnish
Fresh from the Betty Crocker test kitchens, these new make-ahead freezer meals are so simple to make! Prep them ahead of time, store in gallon-size freezer bags up to three months, then just thaw and toss in the slow cooker a few hours before dinner—no pots and pans required. There’s a recipe for every taste, from Asian Beef Short Ribs to Peach Chicken Thighs.
One Pan Thai Peanut Coconut Chicken with Pineapple - this is incredible! The chicken is breaded in peanuts, panko and coconut and the sauce of pineapple juice, coconut milk, brown sugar, peanut butter, etc. is the best peanut sauce I've ever have! and of course, the one pan is awesome! love the roasted pineapple! via @carlsbadcraving